FP_18_3 APA - Beer Recipe - Brewer's Friend

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FP_18_3 APA

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday June 25th 2021
1.049
1.009
5.2%
40.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Castle Malting - Château Pale Ale4.4 kg Château Pale Ale 38 3.4 88%
0.40 kg Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby 33 19.3 8%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 34.4 60.6 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 12.84 14.3%
60 g Challenger60 g Challenger Hops Pellet 8.5 Boil 10 min 27.94 85.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
13 L Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 28.9
Mash volume with grains (equipment estimates 33.3 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 28.9  
Equipment Profile Used: System Default
"FP_18_3 APA" American Pale Ale beer recipe by La Beer Fabrique. BIAB, ABV 5.22%, IBU 40.78, SRM 10.05, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Crystal) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 17:26 UTC