munich smash Domestic Hallertau FWH brewed 03-20-2014 - Beer Recipe - Brewer's Friend

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munich smash Domestic Hallertau FWH brewed 03-20-2014

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 18th 2014
1.050
1.014
4.8%
24.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Munich - Light 10L25 lb Munich - Light 10L 33 10 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 6 First Wort 0 min 6.31 21.1%
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 6 Boil 25 min 9.06 26.3%
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 6 Boil 15 min 6.47 26.3%
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 6 Boil 5 min 2.6 26.3%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.18 gal (52.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.18 gal (4.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.74 g | 35 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.18 g | 52.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.38 65.5
Equipment Profile Used: System Default
"munich smash Domestic Hallertau FWH brewed 03-20-2014" California Common Beer recipe by social_misfit. All Grain, ABV 4.75%, IBU 24.44, SRM 12.33, Fermentables: (Munich - Light 10L) Hops: (Domestic Hallertau)
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  • Last Updated: 2014-03-25 21:14 UTC