Pilot- Seltzer Base - Beer Recipe - Brewer's Friend

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Pilot- Seltzer Base

130 calories 7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.041
1.001
5.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gladfield - Dextrose9 lb Dextrose 46 0 100%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Pathfinder - TY-Pure
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
High
Optimum Temp:
50 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 9.46 g | 37.8 qt) 9.34 37.3  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 10.13 g | 40.5 qt) 10 40  
Boil off losses -0.13 -0.5  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Pilot- Seltzer Base" No Profile Selected beer recipe by WhiteRiverNick505. Extract, ABV 5.33%, IBU 0, SRM 0, Fermentables: (Dextrose) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-24 20:40 UTC