hazy ipa - Beer Recipe - Brewer's Friend

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hazy ipa

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: archie
Hop Utilization: 98%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday June 22nd 2021
1.053
1.013
5.2%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 41.7%
1.80 kg United Kingdom - Pale 2-Row1.8 kg Pale 2-Row 38 2.5 50%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.3%
3.60 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 68 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 15.9
Mash volume with grains (equipment estimates 20.2 L) 18.3
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 11.4
Boil off losses -5.7
Post boil Volume 7.6
Top off amount 7.4
Volume into fermentor 15
Total: 15.9  
Equipment Profile Used: System Default
"hazy ipa" American Pale Ale beer recipe by archie. BIAB, ABV 5.19%, IBU 0, SRM 5.1, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 09:27 UTC