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Awesome Recipe

100 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 99%
Calories: 100 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Monday June 21st 2021
8.5 °P
0.8 °P
4.0%
0.0
2.6
n/a
7.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pilsen125 kg BEST Pilsen 37 1.9 72.3%
12 kg BSG - Flaked White Wheat12 kg Flaked White Wheat 36 1.6 6.9%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 2.81 3.5%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 14.5%
5 kg Bestmalz - BEST Caramel Hell5 kg BEST Caramel Hell 34.5 5.4 2.9%
173 kg / 7.68 €
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3709 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 63 °C 30 min
-- 68 °C 20 min
-- 72 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 719.68 L 605.5
Strike water volume at mash thickness of 3.5 L/kg 605.5
Mash volume with grains 719.7
Grain absorption losses -173
Remaining sparge water volume (equipment estimates 824.1 L) 918.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1350
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1300 L) 1250
Total: 1523.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by craft. All Grain, ABV 4.04%, IBU 0, SRM 2.59, Fermentables: (BEST Pilsen, Flaked White Wheat, BEST Acidulated, BEST Chit Malt, BEST Caramel Hell)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 09:50 UTC