Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.195 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday June 18th 2021

Amount	Fermentable	PPG	°L	Bill %
9 kg	Belgian - Pale Ale9 kg Pale Ale	38	3.4	90%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	10%
10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

Belgian - Pale Ale

3.4

90%

1 kg

Bestmalz - BEST Wheat Malt

37.7

2.2

10%

10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Leaf/Whole	15	Boil	60 min	5.13	20%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	20 min	4.51	36%
55 g	Citra55 g Citra Hops	Pellet	11	Boil	10 min	3.3	44%
125 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Magnum

Leaf/Whole

Boil

60 min

5.13

20%

45 g

Citra

Pellet

Boil

20 min

4.51

36%

55 g

Citra

Pellet

Boil

10 min

3.3

44%

125 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	5.13	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.81	80%
125 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.33 L. Suggest reducing initial water volume to 45.4 L and adding 6.93 L sparge/top-off.
Heat water added to kettle (equipment estimates 62.3 L)	21.4
Mash volume with grains (equipment estimates 62.3 L)	28
Grain absorption losses (steeping)	-10
Pre boil volume (equipment estimates 52.3 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume	46
Going into fermentor	46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	21.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.33 L. Suggest reducing initial water volume to 45.4 L and adding 6.93 L sparge/top-off.

Heat water added to kettle (equipment estimates 62.3 L)

21.4

Mash volume with grains (equipment estimates 62.3 L)

Grain absorption losses (steeping)

-10

Pre boil volume (equipment estimates 52.3 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

21.4

Equipment Profile Used:

System Default

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Awesome Recipe