BETTER SOMPHONY - Beer Recipe - Brewer's Friend

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BETTER SOMPHONY

152 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday June 16th 2021
12.5 °P
2.0 °P
5.6%
0.0
2.9
n/a
7.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Bestmalz - BEST Pilsen200 kg BEST Pilsen 37 1.9 86.6%
25 kg Cane Sugar25 kg Cane Sugar 46 0 10.8%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 2.81 2.6%
231 kg / 7.68 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5460 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 856.96 L 721
Strike water volume at mash thickness of 3.5 L/kg 721
Mash volume with grains 857
Grain absorption losses -206
Remaining sparge water volume (equipment estimates 726.2 L) 820.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 1255.7 L) 1350
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1300 L) 1250
Total: 1541.5  
Equipment Profile Used: System Default
"BETTER SOMPHONY" No Profile Selected beer recipe by craft. All Grain, ABV 5.6%, IBU 0, SRM 2.91, Fermentables: (BEST Pilsen, Cane Sugar, BEST Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 11:48 UTC