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Pale

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rory Greenwood
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 15th 2021
1.046
1.011
4.6%
19.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,878 g Crisp Malting - Finest Maris Otter1878 g Finest Maris Otter 38 3 90.4%
200 g Crisp Malting - Wheat Malt200 g Wheat Malt 38.87 2 9.6%
2,078 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Amarillo5 g Amarillo Hops Pellet 12 Boil 60 min 16.57 50%
5 g Barth-Haas - Amarillo5 g Amarillo Hops Pellet 12 Boil 5 min 3.3 50%
10 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 14.4
Mash volume with grains (equipment estimates 20.1 L) 15.7
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"Pale" Standard/Ordinary Bitter beer recipe by Rory Greenwood. BIAB, ABV 4.61%, IBU 19.88, SRM 4.52, Fermentables: (Finest Maris Otter, Wheat Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 15:24 UTC