Berry sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Berry sour

187 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Post Boil Size: 20.82 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
URL: https://beerandbrewing.com/who-will-guard-the-guardians-recipe
Created: Tuesday June 15th 2021
1.061
1.013
6.4%
7.3
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Belgian - Pale Ale4.4 kg Pale Ale 38 7.58 83%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 3.84 17%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6 Boil 60 min 7.31 100%
10 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.55 Volumes
 
Target Water Profile
Bergen, Svartediket, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 29.5  
Equipment Profile Used: System Default
"Berry sour" Fruit Lambic beer recipe by steinmb. All Grain, ABV 6.35%, IBU 7.31, SRM 11.16, Fermentables: (Pale Ale, Flaked Wheat) Hops: (Northern Brewer)
Last Updated and Sharing
 
320
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-16 20:54 UTC
  • Snapshot Created: 2021-06-15 14:22 UTC