Luc’s easy Kweik test 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Luc’s easy Kweik test 2

176 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday June 14th 2021
1.059
1.003
7.3%
24.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Extra Light4 kg Liquid Malt Extract - Extra Light 37 2.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 4.5 Boil 40 min 24.64 100%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.2 L) 25.7
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 22.5
Going into fermentor (equipment estimates 22.5 L) 21
Total: 25.7  
Equipment Profile Used: System Default
"Luc’s easy Kweik test 2" Experimental Beer recipe by Brewer #254880. Extract, ABV 7.33%, IBU 24.64, SRM 3.84, Fermentables: (Liquid Malt Extract - Extra Light) Hops: (Perle)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-28 17:30 UTC