CRISP Pilsner Lager - Beer Recipe - Brewer's Friend

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CRISP Pilsner Lager

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geter Brewed CRISP range
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday June 12th 2021
1.055
1.010
5.9%
0.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,700 g Crisp Malting - Finest Maris Otter5700 g Finest Maris Otter 38 3 100%
5,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
The grain bill is not listed properly as Geterbrewed aren't willing to share their recipe.
It's a CRISP malt mix.
Same for the hops.

I'm recording this so I can track fermentation and also keep a record of everything else like priming etc... in the one place for my own records
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Full batch - no sparge Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"CRISP Pilsner Lager" Bohemian Pilsener beer recipe by Geter Brewed CRISP range. All Grain, ABV 5.86%, IBU 0, SRM 5.22, Fermentables: (Finest Maris Otter) Other: (Protafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-12 16:06 UTC