Brewer's Friend

Print

mini pale ale (Galaxy, Centennial)

139 calories 16.2 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created Sunday March 16th 2014
1.045
1.014
4.1%
26.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Simpsons - Golden Promise0.7 kg Simpsons - Golden Promise 38 2.5 75.7%
0.10 kg Simpsons - Vienna0.1 kg Simpsons - Vienna 37 3.5 10.8%
0.08 kg Dingemans - CaraVienne0.075 kg Dingemans - CaraVienne 34 20 8.1%
0.03 kg Simpsons - Amber0.025 kg Simpsons - Amber 36 21 2.7%
0.03 kg Weyermann - Caramunich III0.025 kg Weyermann - Caramunich III 34 58 2.7%
0.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Galaxy1.5 g Galaxy Hops Pellet 14.4 Boil 20 min 8.04 4.7%
2.50 g Centennial2.5 g Centennial Hops Pellet 9.4 Boil 20 min 8.74 7.8%
1.50 g Galaxy1.5 g Galaxy Hops Pellet 14.4 Boil 10 min 4.81 4.7%
2.40 g Centennial2.4 g Centennial Hops Pellet 9.4 Boil 10 min 5.03 7.5%
3 g Galaxy3 g Galaxy Hops Pellet 14.4 Boil 0 min 9.4%
5 g Centennial5 g Centennial Hops Pellet 9.4 Boil 0 min 15.7%
6 g Galaxy6 g Galaxy Hops Pellet 14.4 Dry Hop 4 days 18.8%
10 g Centennial10 g Centennial Hops Pellet 9.4 Dry Hop 4 days 31.3%
31.90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 40 80 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 0.61 2.4  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 1.46 5.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.59 6.3  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.24 5  
Going into fermentor 1.24 5  
Total: 2.07 8.3
Equipment Profile Used: System Default
"mini pale ale (Galaxy, Centennial)" Special/Best/Premium Bitter beer recipe by Umoyk. All Grain, ABV 4.12%, IBU 26.62, SRM 7.19, Fermentables: (Simpsons - Golden Promise, Simpsons - Vienna, Dingemans - CaraVienne, Simpsons - Amber, Weyermann - Caramunich III) Hops: (Galaxy, Centennial)
Last Updated and Sharing
 
1,529
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-14 19:45 UTC