Barrel Aged Braggot - Beer Recipe - Brewer's Friend

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Barrel Aged Braggot

328 calories 33.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.3 °P (recipe based estimate)
Post Boil Gravity: 25.0 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 328 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)
Created: Friday June 11th 2021
25.0 °P
6.7 °P
10.4%
0.0
20.7
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Northern Brewer - Wildflower Honey13 lb Wildflower Honey - (late mash tun addition) 42 2 91.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7%
4 oz Weyermann - Roasted Barley4 oz Roasted Barley 29.9 432 1.8%
14.25 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 0.94 3.8  
Mash volume with grains 1.04 4.2  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.99 24
Equipment Profile Used: System Default
"Barrel Aged Braggot" Braggot beer recipe by Brewer #182916. All Grain, ABV 10.38%, IBU 0, SRM 20.68, Fermentables: (Wildflower Honey, Caramel / Crystal 120L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 15:45 UTC