CH Vattu - Beer Recipe - Brewer's Friend

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CH Vattu

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Post Boil Size: 23.21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday June 10th 2021
1.052
1.012
5.2%
0.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 50%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 6.7%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 10%
3 kg FI - Raspberry puree3 kg Raspberry puree - (late boil kettle addition) 8.44 0.94 33.3%
9 kg / 0.00 €
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4.5 0 0 0 0 0
4,5g caCl
2g Espom
3g Gypsum,
15g Sea Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion -- 69 °C 75 min
14 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 20.4
Mash volume with grains 24.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Volume increase from sugar/extract (late additions) 2.8
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 23
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

This time 2,5kg belgian pilsner + 2 kg FInnish pilsner.
48h at 40C

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  • Last Updated: 2021-06-22 17:18 UTC