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Saison

185 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday June 9th 2021
1.057
1.007
6.6%
18.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Belgian - Pale Ale4.54 kg Pale Ale 38 3.4 93.2%
0.33 kg American - White Wheat0.33 kg White Wheat 40 2.8 6.8%
4.87 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g East Kent Goldings16.5 g East Kent Goldings Hops Pellet 5 First Wort 0 min 12.18 26.4%
14.80 g Saaz14.8 g Saaz Hops Pellet 3.5 Boil 15 min 3.45 23.7%
14.80 g East Kent Goldings14.8 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.93 23.7%
8.20 g Saaz8.2 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.76 13.1%
8.20 g East Kent Goldings8.2 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.08 13.1%
62.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 19
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Elaborada 28/06
Agua consorcio
Fermentada a 26*
15 días de cold crash.
Embotellada 19/07/21
6,5gr de dextrosa para 15 litros
G.O. 1052. G.F. 1000.

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  • Last Updated: 2021-08-20 18:49 UTC