#143 next bock - Beer Recipe - Brewer's Friend

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#143 next bock

355 calories 35 g 330 ml
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 355 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created: Wednesday June 9th 2021
1.114
1.027
12.9%
46.0
17.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Munich Malt6.7 kg Munich Malt 36.8 7.87 81.7%
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 7.87 18.3%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 9.9 Boil 40 min 46.04 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Kfar Saba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 5.5 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 25.1  
Equipment Profile Used: System Default
"#143 next bock" Eisbock beer recipe by Mogad. All Grain, ABV 12.93%, IBU 46.04, SRM 17.4, Fermentables: (Munich Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 17:37 UTC