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#143 next bock

355 calories 35 g 330 ml
Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 355 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created Wednesday June 9th 2021
1.114
1.027
12.9%
46.0
17.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Munich Malt6.7 kg Munich Malt 36.8 7.87 81.7%
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 7.87 18.3%
8.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 9.9 Boil 40 min 46.04 100%
50 g / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Kfar Saba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 6.5 26  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 1.44 g | 5.8 qt) 0.13 0.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4.23 16.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.96 15.9  
Going into fermentor 3.96 15.9  
Total: 6.63 26.5
Equipment Profile Used: System Default
"#143 next bock" Eisbock beer recipe. All Grain, ABV 12.93%, IBU 46.04, SRM 17.4, Fermentables: (Munich Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 17:37 UTC