ipa - Beer Recipe - Brewer's Friend

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ipa

222 calories 22.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday June 8th 2021
1.072
1.017
7.3%
68.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 94.6%
200 g Castle Malting - Château Cara Blond200 g Château Cara Blond 34 8 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 16.5 Boil 60 min 53.68 7.7%
97 g Bravo97 g Bravo Hops Pellet 16.5 Boil 1 min 14.97 49.5%
84 g Bravo84 g Bravo Hops Pellet 16.5 Dry Hop 2 days 42.9%
196 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 62 °C 62 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21 L) 17.7
Mash volume with grains (equipment estimates 21 L) 20.1
Grain absorption losses (steeping) -3.7
Pre boil volume (equipment estimates 17.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.7  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Brewer #222602. Extract, ABV 7.27%, IBU 68.64, SRM 7.49, Fermentables: (Pale Ale, Château Cara Blond) Hops: (Bravo)
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  • Last Updated: 2021-07-25 10:02 UTC