1848 Tetley X3 - Beer Recipe - Brewer's Friend

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1848 Tetley X3

310 calories 34.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.994 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 310 calories (Per 330ml)
Carbs: 34.5 g (Per 330ml)
Created: Monday June 7th 2021
1.099
1.029
9.3%
47.7
9.7
5.7
246.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,200 g German - Vienna9200 g Vienna 37 4 100%
9,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g East Kent Goldings110 g East Kent Goldings Hops kr 0.49 / g
kr 53.90 		Pellet 5.2 Boil 120 min 27.98 37.9%
110 g East Kent Goldings110 g East Kent Goldings Hops kr 0.49 / g
kr 53.90 		Pellet 5.2 Boil 30 min 19.72 37.9%
70 g East Kent Goldings70 g East Kent Goldings Hops kr 0.49 / g
kr 34.30 		Pellet 5.2 Dry Hop 7 days 24.1%
290 g / kr 142.10
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Mash 0 min.
1 g Jästnäring kr 2.10 / g
kr 2.10 		Other Mash 0 min.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Mash 0 min.
0.05 kg Vit Sirap kr 25.00 / kg
kr 1.13 		Other Mash 0 min.
kr 5.67
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.7 L) 21.2
Mash volume with grains (equipment estimates 23.7 L) 27.3
Grain absorption losses (steeping) -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 12
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 2
Top off amount 18
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.2  
Equipment Profile Used: System Default
"1848 Tetley X3" British Strong Ale beer recipe by Magnus Keijser. Partial Mash, ABV 9.31%, IBU 47.7, SRM 9.72, Fermentables: (Vienna) Hops: (East Kent Goldings) Other: (Clarity Ferm, Jästnäring, Protafloc, Vit Sirap)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 08:47 UTC