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Base mead

120 calories 5.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Sunday June 6th 2021
1.038
1.000
5.0%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.40 lb Honey16.4 lb Honey 35 2 100%
16.40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Fermaid O Other Primary 0 min.
1 tsp Potassium Carbonate Other Primary 0 min.
1 tsp Pectin Enzyme Water Agt Primary 0 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Maple Ridge, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off.    
Boil water added to kettle 13.61 54.4  
Volume increase from sugar/extract (early additions) 1.39 5.6  
Pre boil volume 15 60  
Boil off losses    
Post boil volume 15 60  
Going into fermentor 15 60  
Total: 13.61 54.4
Equipment Profile Used: System Default
 
Notes

Target YAN = 171. Use 60g of Fermaid O
Planned FG is 0.994 - 0.996 based on past batches

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  • Last Updated: 2021-06-06 20:06 UTC