Ale the Single Ladies v2 - Beer Recipe - Brewer's Friend

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Ale the Single Ladies v2

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: zymurgy
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday June 6th 2021
1.045
1.007
5.0%
31.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg Mecca Grade - Pelton3.95 kg Pelton 36 2 95.2%
200 g Great Western - DextraPils200 g DextraPils 34.5 1.5 4.8%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59 g Saaz59 g Saaz Hops Pellet 3.2 First Wort 0 min 13.82 48%
58 g Saaz58 g Saaz Hops Pellet 3.2 Boil 10 min 8.64 47.2%
5 g Yakima Chief Hops - German Magnum5 g German Magnum Hops Plug 12.9 First Wort 0 min 8.28 4.1%
1 g Yakima Chief Hops - German Magnum1 g German Magnum Hops Pellet 12.9 Boil 10 min 0.6 0.8%
123 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 16 17 31 72 322
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 75 min
mashout Infusion -- 75 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 18.7
Mash volume with grains 21.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21.5 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21.5
Total: 30.1  
Equipment Profile Used: System Default
"Ale the Single Ladies v2" Trappist Single beer recipe by zymurgy. All Grain, ABV 4.99%, IBU 31.34, SRM 3.3, Fermentables: (Pelton, DextraPils) Hops: (Saaz, German Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 23:10 UTC