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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 126 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday June 6th 2021
1.049
1.012
4.8%
0.0
34.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 66.3%
27 lb German - CaraMunich I27 lb CaraMunich I 34 39 10.8%
22 lb American - Caramel / Crystal 120L22 lb Caramel / Crystal 120L 33 120 8.8%
35 lb German - Chocolate Rye35 lb Chocolate Rye 31 240 14.1%
249 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pottsville water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.5 gal (506 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.5 gal (458 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.3 gal (453.18 qt) 93.38 373.5  
Strike water volume at mash thickness of 1.5 qt/lb 93.38 373.5  
Mash volume with grains (equipment estimates 112.3 g | 449.2 qt) 113.3 453.2  
Grain absorption losses -31.13 -124.5  
Remaining sparge water volume (equipment estimates 64.5 g | 258 qt) 64 256  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.5 g | 506 qt) 126 504  
Boil off losses -1.5 -6  
Post boil Volume 125 500  
Top off amount 1 4  
Going into fermentor 126 504  
Total: 157.38 629.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Conlan Budwash. All Grain, ABV 4.81%, IBU 0, SRM 34.72, Fermentables: (Standard 2-Row, CaraMunich I, Caramel / Crystal 120L, Chocolate Rye)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 23:01 UTC