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Munich SMASH

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15.52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday June 4th 2021
1.049
1.011
5.0%
21.4
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.89 kg Weyermann - Munich Type I2.89 kg Munich Type I 38 6 100%
2.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 8.4 Boil 60 min 15.25 50%
5 g Magnum5 g Magnum Hops Pellet 8.4 Boil 30 min 5.86 25%
5 g Magnum5 g Magnum Hops Pellet 8.4 Boil 1 min 0.33 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Midstbust
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.02 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 21.8
Mash volume with grains (equipment estimates 26.5 L) 23.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.5 L) 15
Total: 21.8  
Equipment Profile Used: System Default
"Munich SMASH" Traditional Bock beer recipe by Brewer #124693. BIAB, ABV 5%, IBU 21.44, SRM 7.06, Fermentables: ( Munich Type I) Hops: (Magnum) Other: (Beer Nutrient, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 14:41 UTC