Hoyty Koyty - Beer Recipe - Brewer's Friend

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Hoyty Koyty

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday June 3rd 2021
1.042
1.008
4.5%
22.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Acidulated4 lb Acidulated 27 3.4 3.8%
50 lb LINC Malt - US - LINC Malt - Ajay Oats50 lb US - LINC Malt - Ajay Oats 20 2 48.1%
25 lb LINC Malt - US - LINC Malt - Elwha Spelt25 lb US - LINC Malt - Elwha Spelt 32 2.5 24%
25 lb LINC Malt - US - LINC Malt - Baronesse Pale Malt25 lb US - LINC Malt - Baronesse Pale Malt 32 2.5 24%
104 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Barth-Haas - Hallertauer Magnum3 oz Hallertauer Magnum Hops Pellet 14.8 Boil at 212 °F 60 min 17.95 20%
2 oz Saaz2 oz Saaz Hops Pellet 2.9 Boil 10 min 0.85 13.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 10 min 1.23 13.3%
4 oz Saaz4 oz Saaz Hops Pellet 2.9 Whirlpool at 200 °F 10 min 0.85 26.7%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 4.2 Whirlpool at 200 °F 10 min 1.23 26.7%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.06 gal (192.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.06 gal (144.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.32 gal (189.28 qt). Suggest reducing strike water volume to 3.68 gal (14.72 qt) and adding 35.32 gal (141.28 qt) sparge/top-off. 39 156  
Strike water volume at mash thickness of 1.5 qt/lb 39 156  
Mash volume with grains 47.32 189.3  
Grain absorption losses -13 -52  
Remaining sparge water volume (equipment estimates 22.31 g | 89.3 qt) 24.25 97  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.06 g | 192.3 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 46.3 g | 185.2 qt) 48 192  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.7 g | 190.8 qt) 46 184  
Total: 63.25 253
Equipment Profile Used: System Default
"Hoyty Koyty" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.45%, IBU 22.11, SRM 4.62, Fermentables: (Acidulated, US - LINC Malt - Ajay Oats, US - LINC Malt - Elwha Spelt, US - LINC Malt - Baronesse Pale Malt) Hops: (Hallertauer Magnum, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 18:52 UTC