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Helles

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 30th 2021
1.052
1.013
5.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 80%
2.50 lb Weyermann - Carapils2.5 lb Carapils 34.5 2.1 20%
12.50 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Waterbury-Vermont-ChamplainWaterDistrct-USA-2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 36.6
Mash volume with grains (equipment estimates 41.9 L) 40.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -8.6
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Brewer #340775. BIAB, ABV 5.09%, IBU 0, SRM 3.86, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 23:19 UTC