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American amber

145 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday May 30th 2021
1.047
1.015
4.3%
32.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Crisp Malting - Cara Gold malt0.8 kg Cara Gold malt 34 14 8.5%
1 kg Crisp Malting - Dark Munich1 kg Dark Munich 36.3 19 10.6%
5.60 kg Crisp Malting - Chevallier Heritage Malt5.6 kg Chevallier Heritage Malt 36.3 3 59.6%
1.50 kg Crisp Malting - Amber1.5 kg Amber 33.1 27.5 16%
0.10 kg Joe White - Extra Dark Crystal0.1 kg Extra Dark Crystal 34.5 103.61 1.1%
0.39 kg Gladfield - Light Crystal Malt0.39 kg Light Crystal Malt 35.4 31.98 4.2%
9.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73 g Barth-Haas - Mt. Hood (5.5 AA)73 g Barth-Haas - Mt. Hood (5.5 AA) Hops Pellet 4.8 Boil 60 min 18.66 17.9%
60 g Amarillo (8.6 AA)60 g Amarillo (8.6 AA) Hops Pellet 5.5 Whirlpool at 100 °C 10 min 2.64 14.7%
65 g Vic Secret (15.5 AA)65 g Vic Secret (15.5 AA) Hops Pellet 21.1 Whirlpool at 100 °C 10 min 10.97 15.9%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 5.5 Dry Hop 5 days 24.5%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 14 Dry Hop 5 days 9.8%
70 g Vic secret70 g Vic secret Hops Pellet 21.1 Dry Hop 5 days 17.2%
408 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.07 L. Suggest reducing initial water volume to 45.4 L and adding 10.67 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.1
Mash volume with grains (equipment estimates 19.7 L) 20.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 52.3 L) 49.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 50
Total: 63.3  
Equipment Profile Used: System Default
"American amber" American Amber Ale beer recipe by Naduke. All Grain, ABV 4.26%, IBU 32.27, SRM 11.06, Fermentables: (Cara Gold malt, Dark Munich, Chevallier Heritage Malt, Amber, Extra Dark Crystal, Light Crystal Malt) Hops: (Barth-Haas - Mt. Hood (5.5 AA), Amarillo (8.6 AA), Vic Secret (15.5 AA), Citra (11 AA), Vic secret)
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  • Last Updated: 2021-06-10 01:02 UTC