Padre Pils - Beer Recipe - Brewer's Friend

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Padre Pils

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger Elizondo & Aksel Quintus-Bosz
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday May 29th 2021
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Gladfield - German Pilsner Malt9.5 lb German Pilsner Malt 37.3 2.03 97.4%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 30 min 8.96 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 15 min 5.78 33.3%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.7 Boil 60 min 23.72 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - oyl-o71gf
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
65 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sugar Land, TX - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Padre Pils" No Profile Selected beer recipe by Roger Elizondo & Aksel Quintus-Bosz. All Grain, ABV 5%, IBU 38.46, SRM 4.1, Fermentables: (German Pilsner Malt, Carahell) Hops: (Czech Saaz, Perle)
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  • Last Updated: 2026-03-20 18:16 UTC