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Brett Extra Dry

131 calories 7.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Friday May 28th 2021
1.044
1.002
5.5%
54.8
3.1
6.2
2.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 15.6%
2.70 kg Ireks - Pilsner Malt2.7 kg Pilsner Malt $ 1.00 / kg
$ 2.70 		36 1.8 84.4%
3.20 kg / $ 2.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Herkules11 g Herkules Hops Pellet 15 Boil 60 min 31.39 3.8%
15 g Aged Hops15 g Aged Hops Hops Pellet 1 Boil 90 min 3.05 5.2%
15 g Aged Hops15 g Aged Hops Hops Pellet 1 Boil 30 min 2.19 5.2%
50 g Artisan - Perle50 g Perle Hops Pellet 7.1 Boil 5 min 13.46 17.2%
50 g Barth-Haas - Celeia50 g Celeia Hops Pellet 2.5 Boil 5 min 4.74 17.2%
75 g Artisan - Perle75 g Perle Hops Pellet 7.1 Whirlpool at 75 °C 20 min 25.8%
75 g Charles Faram - Celeia75 g Celeia Hops Pellet 3.5 Whirlpool at 75 °C 20 min 25.8%
291 g / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Escarpment Labs - Berliner Brett I
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 22.1
Mash volume with grains 24.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 8.7 L) 15
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 14.3
Total: 22.1  
Equipment Profile Used: System Default
"Brett Extra Dry" No Profile Selected beer recipe by awildturtok. BIAB, ABV 5.53%, IBU 54.83, SRM 3.06, Fermentables: (Flaked Rice, Pilsner Malt) Hops: (Herkules, Aged Hops, Aged Hops, Perle, Celeia)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 22:37 UTC