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Spruce Wayne

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr.Steve
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday May 27th 2021
1.057
1.011
6.0%
41.5
20.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Golden Promise2.6 kg Golden Promise 37 3 91.2%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 5.3%
100 g GB - Roasted Barley100 g GB - Roasted Barley 33 488.1 3.5%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum (15 AA)8 g Magnum (15 AA) Hops Pellet 14.5 Boil 60 min 25.57 15%
33 g Chinook (13 AA)33 g Chinook (13 AA) Hops Pellet 11 Boil 5 min 15.95 61.7%
12.50 g Ekuanot (14.25 AA)12.5 g Ekuanot (14.25 AA) Hops Pellet 12.5 Dry Hop 3 days 23.4%
53.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Spruce Tips Spice Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.1
Mash volume with grains 9
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 14.5 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 18.8  
Equipment Profile Used: System Default
"Spruce Wayne" Experimental Beer recipe by Mr.Steve. All Grain, ABV 6.03%, IBU 41.52, SRM 20.51, Fermentables: (Golden Promise, Caramel / Crystal 60L, GB - Roasted Barley) Hops: (Magnum (15 AA), Chinook (13 AA), Ekuanot (14.25 AA)) Other: (Spruce Tips)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 17:20 UTC