Pilsen Lidia - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsen Lidia

133 calories 11.5 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dondellara
Calories: 133 calories (Per 12L)
Carbs: 11.5 g (Per 12L)
Created: Wednesday May 19th 2021
1.041
1.007
4.5%
24.4
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pilsen20 kg Pilsen 37 2 100%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
184 g Saaz184 g Saaz Hops Pellet 3.5 First Wort 90 min 20.47 54.8%
76 g Saaz76 g Saaz Hops Pellet 3.5 Boil 10 min 2.61 22.6%
76 g Saaz76 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.27 22.6%
336 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
55 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.85 L. Suggest reducing initial water volume to 45.4 L and adding 20.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.2 L. Suggest reducing strike water volume to 32.2 L and adding 17.8 L sparge/top-off. 50
Strike water volume at mash thickness of 2.5 L/kg 50
Mash volume with grains (equipment estimates 13.8 L) 63.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 36.8 L) 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 115
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 56
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 49.4
Going into fermentor 105
Total: 135.9  
Equipment Profile Used: System Default
"Pilsen Lidia" Bohemian Pilsener beer recipe by dondellara. All Grain, ABV 4.49%, IBU 24.35, SRM 3.3, Fermentables: (Pilsen) Hops: (Saaz)
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-19 11:23 UTC