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Awesome Recipe

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Wednesday May 19th 2021
1.000
1.000
0.0%
0.0
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Pilsner0.1 lb Pilsner 37 1.8 100%
0.10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Gypsum Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
5.66 oz Lactic acid Water Agt Mash --
Priming
Method: co2      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.04 0.2  
Mash volume with grains 0.05 0.2  
Grain absorption losses -0.01 -0.1  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 7.73 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 7.76 31.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by T.J.Burn. All Grain, ABV 0.04%, IBU 0, SRM 0.14, Fermentables: (Pilsner) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 10:21 UTC