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CPA

252 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yannig
Calories: 252 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Tuesday May 18th 2021
1.054
1.014
5.4%
46.7
9.2
n/a
30.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Organic Extra Pale Malt5 kg Organic Extra Pale Malt 0.00 € / g
9.50 € 		37.5 1.8 83.3%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 0.00 € / g
1.25 € 		37 3.5 8.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 0.00 € / g
1.95 € 		34 60 8.3%
6 kg / 12.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops 0.07 € / g
1.36 € 		Pellet 12.7 Boil 60 min 27.22 16.7%
20 g Ariana20 g Ariana Hops 0.07 € / g
1.50 € 		Pellet 11.5 Boil 10 min 8.94 16.7%
20 g Barth-Haas - Enigma20 g Enigma Hops 0.07 € / g
1.35 € 		Pellet 13.5 Boil 10 min 10.49 16.7%
30 g Ariana30 g Ariana Hops 0.07 € / g
2.24 € 		Pellet 11.5 Boil 0 min 25%
30 g Barth-Haas - Enigma30 g Enigma Hops 0.07 € / g
2.02 € 		Pellet 13.5 Boil 0 min 25%
120 g / 8.47 €
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
9.28 € / each
9.28 €
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
9.28 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 68 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.3 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Light summer session IPA, with red fruit notes.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 14:41 UTC