MGCB Chiques 2.0 - Beer Recipe - Brewer's Friend

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MGCB Chiques 2.0

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 264 gallons (fermentor volume)
Pre Boil Size: 316 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday May 14th 2021
1.065
1.014
6.6%
0.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Vienna55 lb Vienna 37 4 10.1%
220 lb German - Pilsner220 lb Pilsner 38 1.6 40.4%
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 40.4%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 9.2%
545 lbs / $ 0.00
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.5 gal (1062 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.5 gal (1014 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt) 185.63 742.5  
Strike water volume at mash thickness of 1.5 qt/lb 185.63 742.5  
Mash volume with grains 225.23 900.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 138.11 g | 552.4 qt) 188.61 754.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 265.5 g | 1062 qt) 316 1264  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 264 g | 1056 qt) 300 1200  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 300 g | 1200 qt) 264 1056  
Total: 374.23 1496.9
Equipment Profile Used: System Default
"MGCB Chiques 2.0" No Profile Selected beer recipe by InspirationBeer. All Grain, ABV 6.64%, IBU 0, SRM 4.74, Fermentables: (Vienna, Pilsner, Maris Otter Pale, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 11:40 UTC