Natural Apple Ale - Beer Recipe - Brewer's Friend

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Natural Apple Ale

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday May 13th 2021
1.063
1.016
6.2%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Finland - Organic Pilsner Malt1.4 kg Organic Pilsner Malt 36 2 51.9%
1.20 kg Belgian - Pale Ale1.2 kg Pale Ale 38 3.4 44.4%
0.10 kg Rhubarb0.1 kg Rhubarb 0.4 0 3.7%
2.70 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains (equipment estimates 4.5 L) 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.2 L) 6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.6 L) 11
Boil off losses -8.6
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"Natural Apple Ale" Fruit Beer recipe by Brewer #116928. All Grain, ABV 6.15%, IBU 0, SRM 4.95, Fermentables: (Organic Pilsner Malt, Pale Ale, Rhubarb)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 05:29 UTC