Brew it Bru Weiss - Beer Recipe - Brewer's Friend

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Brew it Bru Weiss

195 calories 18.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru - Simon Taylor
Calories: 195 calories (Per 0.440L)
Carbs: 18.5 g (Per 0.440L)
Created: Tuesday May 11th 2021
1.048
1.010
4.9%
14.7
3.9
n/a
90.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g German - Pilsner600 g Pilsner R 35.00 / kg
R 21.00 		38 1.6 50%
600 g Simpsons - Wheat Malt600 g Wheat Malt R 45.00 / kg
R 27.00 		36.576 2.8 50%
1,200 g / R 48.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Hallertauer Mittelfrüher7 g Hallertauer Mittelfrüher Hops R 1.00 / g
R 7.00 		Pellet 4.25 Boil 60 min 14.74 100%
7 g / R 7.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
10 Grams
Cost:
R 3.50 / g
R 35.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
R 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 34.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 L Strike 75 °C 67 °C 60 min
5.38 L Sparge 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3
Mash volume with grains 3.8
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 10.3 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.5 L) 6.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.2 L) 5.5
Total: 9.1  
Equipment Profile Used: System Default
"Brew it Bru Weiss" Weissbier beer recipe by Brew it Bru - Simon Taylor. All Grain, ABV 4.92%, IBU 14.74, SRM 3.87, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 16:50 UTC