Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday May 6th 2021

Amount	Fermentable	PPG	°L	Bill %
8 kg	Canadian - Pale 2-Row8 kg Pale 2-Row	36	1.75	84.2%
1.50 kg	American - Vienna1.5 kg Vienna	35	4	15.8%
9.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

Canadian - Pale 2-Row

1.75

84.2%

1.50 kg

American - Vienna

15.8%

9.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.9	Boil	60 min	11.72	16.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	3.8	Boil	15 min	3.43	33.3%
1.50 oz	Willamette1.5 oz Willamette Hops	Leaf/Whole	3.8	Boil	5 min	1.88	50%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Chinook

Pellet

12.9

Boil

60 min

11.72

16.7%

1 oz

Willamette

Pellet

3.8

Boil

15 min

3.43

33.3%

1.50 oz

Willamette

Leaf/Whole

3.8

Boil

5 min

1.88

50%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	11.72	16.7%
1 oz	Willamette (Pellet)	3.43	33.3%
1.50 oz	Willamette (Leaf/Whole)	1.88	50%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
Strike water volume at mash thickness of 1.75 qt/lb	9.16	36.7
Mash volume with grains	10.84	43.4
Grain absorption losses	-2.62	-10.5
Remaining sparge water volume (equipment estimates 6.32 g \| 25.3 qt)	8.71	34.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.61 g \| 50.5 qt)	15	60
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 11 g \| 44 qt)	13	52
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 13 g \| 52 qt)	11	44
Total:	17.87	71.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.

Strike water volume at mash thickness of 1.75 qt/lb

9.16

36.7

Mash volume with grains

10.84

43.4

Grain absorption losses

-2.62

-10.5

Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt)

8.71

34.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.61 g | 50.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume (equipment estimates 11 g | 44 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 13 g | 52 qt)

Total:

17.87

71.5

Equipment Profile Used:

System Default

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