Wit Bier - Beer Recipe - Brewer's Friend

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Wit Bier

400 calories 40.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benjamin Sosa
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Monday May 3rd 2021
1.119
1.030
11.7%
22.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Wheat Malt5 kg Wheat Malt 38 2 48.3%
2.50 kg BA Malt - Wheat Malt2.5 kg Wheat Malt 38 2 24.2%
2.50 kg American - White Wheat2.5 kg White Wheat 40 2.8 24.2%
350 g BA Malt - Avena350 g Avena 33 2.2 3.4%
10.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 60 min 17.17 61.9%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.52 28.6%
10 g Saaz10 g Saaz Hops Pellet 3.5 First Wort 0 min 3.07 9.5%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Crushed coriander Spice Boil 15 min.
50 g Piel de Naranja Amarga Curacao Water Agt Boil 15 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.98 39.9  
Mash volume with grains 11.81 47.2  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 0.76 g | 3 qt) 0.62 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.8 qt) 5.5 22  
Total: 10.6 42.4
Equipment Profile Used: System Default
"Wit Bier" Witbier beer recipe by Benjamin Sosa. All Grain, ABV 11.74%, IBU 22.76, SRM 6.8, Fermentables: (Wheat Malt, White Wheat, Avena) Hops: (Saaz) Other: (Crushed coriander, Piel de Naranja Amarga Curacao)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 02:03 UTC