The Kolscheviks - Beer Recipe - Brewer's Friend

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The Kolscheviks

134 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 134 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Friday April 30th 2021
10.2 °P
2.6 °P
4.0%
19.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Premium 2-Row165 lb Premium 2-Row 37 2 91.7%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5.6%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 2.8%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Saphir21 oz Saphir Hops Pellet 4.25 Boil 60 min 11.28 39.6%
32 oz Saphir32 oz Saphir Hops Pellet 4.25 Boil 15 min 8.53 60.4%
53 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.49 gal (433.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.49 gal (385.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains (equipment estimates 56.9 g | 227.6 qt) 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 63.74 g | 255 qt) 75.25 301  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.49 g | 434 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.99 -8  
Post boil Volume 105 420  
Top off amount 25 100  
Going into fermentor 130 520  
Total: 142.75 571
Equipment Profile Used: System Default
"The Kolscheviks" No Profile Selected beer recipe by Justin Schultz. All Grain, ABV 4.01%, IBU 19.81, SRM 5.54, Fermentables: (Premium 2-Row, Carapils (Dextrine Malt), BEST Acidulated) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 20:52 UTC