Talus APA - Beer Recipe - Brewer's Friend

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Talus APA

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27.7 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday April 30th 2021
1.049
1.009
5.3%
41.1
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg New Zealand - American Ale Malt3.8 kg American Ale Malt 37.3 2.54 73.4%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 9.7%
0.53 kg Corn Sugar - Dextrose0.525 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.1%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 6.8%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 8.6 Boil 60 min 17.99 15.4%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 8.6 Boil 30 min 13.83 15.4%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 8.6 Boil 15 min 8.93 15.4%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 8.6 Boil 1 min 0.39 7.7%
60 g Yakima Valley Hops - Talus60 g Talus Hops Pellet 8.6 Dry Hop 7 days 46.2%
130 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
7 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 35.2
Mash volume with grains (equipment estimates 38.7 L) 38
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Top off amount 2.7
Volume into fermentor 27.7
Total: 35.2  
Equipment Profile Used: System Default
"Talus APA" No Profile Selected beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 5.33%, IBU 41.13, SRM 9.16, Fermentables: (American Ale Malt, Gladiator Malt, Corn Sugar - Dextrose) Hops: (Talus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 03:34 UTC