| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,000 g | Dry Malt Extract - Extra Light | 42 | 2.5 | 100% | |
| 1,000 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 g | Magnum | Pellet | 11 | Boil | 30 min | 8.42 | 100% | |
| 3 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | mint | Herb | Boil | 15 min. | |
| 10 g | mint | Herb | Whirlpool | 10 min. | |
| 10 g | mint | Herb | Primary | 14 days |
| Mangrove Jack - Empire Ale M15 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 12.1 L) | 11.3 |
| Mash volume with grains (equipment estimates 12.1 L) | 11.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 11.9 L) | 11 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 9 |
| Volume into fermentor | 9 |
| Total: | 11.3 |
| Equipment Profile Used: | System Default |