Taco Gose - Beer Recipe - Brewer's Friend

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Taco Gose

155 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Macho Raton
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday April 28th 2021
1.051
1.009
5.5%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 66.7%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 33.3%
6 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Habanero Flavor Kegging --
2 kg Roasted Tomatoes Flavor Primary --
50 g Sea Salt Spice Boil 5 min.
10 g Cumin Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.7 L) 17
Mash volume with grains (equipment estimates 18.7 L) 21
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 12.7 L) 11
Boil off losses -5.7
Post boil volume 7
Top off amount 14
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"Taco Gose" Spice, Herb, or Vegetable Beer recipe by Macho Raton. Extract, ABV 5.52%, IBU 0, SRM 7.48, Fermentables: (Pilsner, Munich - Light 10L) Other: (Habanero, Roasted Tomatoes, Sea Salt, Cumin)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 01:34 UTC