#35 Halvorsgard Ale#2

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday April 26th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

28.0

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	80%
1 kg	Coopers - Brew Enhancer 21 kg Brew Enhancer 2	45	6	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.9	50%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	15 min	5.1	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	22.9	50%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	5.1	50%
56 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Hamilton, Ontario, Canada City Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	16	33	26	84
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 32 L)	26
Mash volume with grains (equipment estimates 34.6 L)	28.6
Grain absorption losses	-4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 27.7 L)	21.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	21.7
Top off amount	1
Volume into fermentor	22.7
Total:	26
Equipment Profile Used:	System Default

Notes

OG: 1.055
FG: 1.023 <- WRONG. Spectrometer calibrated!

Last Updated and Sharing

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Last Updated: 2021-05-08 01:39 UTC

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#35 Halvorsgard Ale#2