Jenlain Clone - Biere de Garde Ambree - Beer Recipe - Brewer's Friend

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Jenlain Clone - Biere de Garde Ambree

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Zocco
Hop Utilization: 99%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday April 21st 2021
1.076
1.018
7.7%
22.5
15.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Belgian - Pilsner29 lb Pilsner 37 1.6 86.9%
2.18 lb American - Caramel / Crystal 90L2.18 lb Caramel / Crystal 90L 33 90 6.5%
2.18 lb Belgian - CaraMunich2.18 lb CaraMunich 33 50 6.5%
33.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Northern Brewer2 oz Northern Brewer Hops Pellet 7 Boil 60 min 19.15 66.7%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 25 min 3.33 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.89 psi       Temp: 44 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Single Infusion 160 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.09 gal (84.36 qt). Suggest reducing initial strike volume to 9.33 gal (37.32 qt) and adding 9.09 gal (36.36 qt) sparge/top-off. 18.42 73.7  
Strike water volume (equipment estimates 12.03 g | 48.1 qt) 18.42 73.7  
Mash volume with grains (equipment estimates 14.7 g | 58.8 qt) 21.09 84.4  
Grain absorption losses -4.17 -16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Top off amount 6 24  
Volume into fermentor 12 48  
Total: 18.42 73.7
Equipment Profile Used: System Default
 
Notes

I added cane sugar to fermentables based on Phil Markowski's Farmhouse Ales, page 80 - to derive and leaner drier finish to this beer.

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  • Last Updated: 2021-04-24 22:55 UTC