updated live hard 15BBL - Beer Recipe - Brewer's Friend

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updated live hard 15BBL

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: OPB
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday April 21st 2021
1.061
1.012
6.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb Canadian - Pale 2-Row990 lb Pale 2-Row 36 1.75 88.8%
125 lb Corn Sugar - Dextrose125 lb Corn Sugar - Dextrose 42 0.5 11.2%
1,115 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
350 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 580.52 g | 2322.1 qt) 579.02 2316.1  
Mash volume with grains (equipment estimates 580.52 g | 2322.1 qt) 658.22 2632.9  
Grain absorption losses (steeping) -123.75 -495  
Volume increase from sugar/extract (early additions) 9.73 38.9  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 465 1860  
Boil off losses -1.5 -6  
Post boil volume 465 1860  
Going into fermentor 465 1860  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 579.02 2316.1
Equipment Profile Used: System Default
"updated live hard 15BBL" No Profile Selected beer recipe by OPB. Extract, ABV 6.39%, IBU 0, SRM 3.77, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-04-21 20:02 UTC