doppelbock - Beer Recipe - Brewer's Friend

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doppelbock

273 calories 28.4 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dondellara
Calories: 273 calories (Per 12L)
Carbs: 28.4 g (Per 12L)
Created: Wednesday April 21st 2021
1.082
1.021
8.1%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Munich10 kg Munich 38 7 48.8%
5 kg BA Malt - Vienna5 kg Vienna 38 5 24.4%
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 24.4%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 2.4%
20.50 kg / $ 0.00
 
Target Water Profile
mi agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.78 L. Suggest reducing strike water volume to 31.87 L and adding 19.38 L sparge/top-off. 51.3
Strike water volume at mash thickness of 2.5 L/kg 51.3
Mash volume with grains 64.8
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 30.9 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 60
Boil off losses -5.7
Post boil Volume (equipment estimates 55 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 55
Total: 81.4  
Equipment Profile Used: System Default
"doppelbock" No Profile Selected beer recipe by dondellara. All Grain, ABV 8.08%, IBU 0, SRM 11.84, Fermentables: (Munich, Vienna, Pilsen, Caramelo 60)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 12:34 UTC