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Noise Pale

164 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.25 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 19th 2021
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12.3 °P
3.1 °P
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Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Great Western - Premium 2-Row440 lb Premium 2-Row 37 2 86.3%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 9.8%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 3.9%
510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Comet (11 AA)0.5 lb Comet (11 AA) Hops Pellet 11 Boil 60 min 6.48 2.1%
2 lb Comet (11 AA)2 lb Comet (11 AA) Hops Pellet 11 Boil 10 min 9.39 8.5%
1 lb Yakima Valley Hops - Idaho Gem (12.1 AA)1 lb Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Boil 10 min 5.17 4.3%
5 lb Comet (11 AA)5 lb Comet (11 AA) Hops Pellet 11 Whirlpool 0 min 12.44 21.3%
3 lb Yakima Valley Hops - Idaho Gem (12.1 AA)3 lb Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Whirlpool 0 min 8.21 12.8%
6 lb Comet (11 AA)6 lb Comet (11 AA) Hops Pellet 11 Dry Hop Day 4 25.5%
6 lb Yakima Valley Hops - Idaho Gem (12.1 AA)6 lb Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Dry Hop Day 4 25.5%
23.50 lbs / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
238.44 gal Strike 161 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 264.85 gal (1059.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 252.85 gal (1011.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 263.93 gal (1055.7 qt) 223.13 892.5  
Strike water volume at mash thickness of 1.75 qt/lb 223.13 892.5  
Mash volume with grains (equipment estimates 255.38 g | 1021.5 qt) 263.93 1055.7  
Grain absorption losses -63.75 -255  
Remaining sparge water volume (equipment estimates 105.73 g | 422.9 qt) 120.88 483.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 264.85 g | 1059.4 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 261.25 1045  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Top off amount 8.55 34.2  
Going into fermentor 265 1060  
Total: 344 1376
Equipment Profile Used: System Default
"Noise Pale" No Profile Selected beer recipe by conwolf. All Grain, ABV 4.93%, IBU 41.68, SRM 3.78, Fermentables: (Premium 2-Row, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Comet (11 AA), Yakima Valley Hops - Idaho Gem (12.1 AA))
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  • Last Updated: 2021-04-19 22:34 UTC