American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 16th 2021
1.053
1.013
5.3%
18.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.41 lb American - Wheat4.41 lb Wheat 38 1.8 50.1%
2.20 lb US - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 25%
2.20 lb American - Pilsner2.2 lb Pilsner 37 1.8 25%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.6 58.8%
0.35 oz Centennial0.35 oz Centennial Hops Leaf/Whole 9.5 Boil 0 min 20.6%
0.35 oz Willamette0.35 oz Willamette Hops Pellet 4.5 Boil 0 min 20.6%
1.70 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 153 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152.1 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4.01 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
"American Wheat" No Profile Selected beer recipe by Devon. All Grain, ABV 5.25%, IBU 18.6, SRM 3.29, Fermentables: (Wheat, Pale 2-Row, Pilsner) Hops: (Willamette, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2023-04-12 14:49 UTC