Crow's Nest (クローズ・ネスト) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crow's Nest (クローズ・ネスト)

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kiuchi Hitachino clone
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday March 9th 2014
1.055
1.014
5.3%
14.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 79%
0.75 lb Belgian Candi Sugar - Clear/Blond0.75 lb Belgian Candi Sugar - Clear/Blond 38 0 9%
7.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.9 Boil 23 min 10.9 40%
30 g Tettnanger or Willamette30 g Tettnanger or Willamette Hops Pellet 3.6 Boil 10 min 3.63 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ground coriander seeds Spice Boil 2 min.
30 g Ground dried bitter orange peel Spice Boil 2 min.
5 g Ground nutmeg Spice Boil 2 min.
12 oz Tangerine juice Flavor Bottling --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.32 g | 21.3 qt) 2.5 10  
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
 
Notes

Add coriander, bitter orange and nutmeg when boil ends, and then whirlpool
Two weeks in Primary @ 72
One week in Secondary @ 72

Last Updated and Sharing
 
1,514
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-16 03:01 UTC