Rice lager - Beer Recipe - Brewer's Friend

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Rice lager

138 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday April 12th 2021
11.4 °P
1.9 °P
5.0%
13.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pilsner90 kg Pilsner 38 1.6 85.7%
15 kg Flaked Rice15 kg Flaked Rice 40 0.5 14.3%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Amarillo Cryo1000 g Amarillo Cryo Hops Pellet 18 Whirlpool at 95 °C 20 min 13.09 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.55 L. Suggest reducing initial water volume to 45.4 L and adding 513.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains (equipment estimates 379.3 L) 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 349.5 L) 390.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.6 L) 600
Boil off losses -8.6
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 550
Total: 705.9  
Equipment Profile Used: System Default
"Rice lager" International Pale Lager beer recipe by Rebus. All Grain, ABV 5.04%, IBU 13.09, SRM 2.64, Fermentables: (Pilsner, Flaked Rice) Hops: (Amarillo Cryo)
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  • Last Updated: 2022-01-19 06:42 UTC