Junetoberfest Weissbier - Beer Recipe - Brewer's Friend

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Junetoberfest Weissbier

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday April 11th 2021
1.047
1.012
4.6%
14.2
3.9
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 lb American - White Wheat4.35 lb White Wheat 40 2.8 50%
4.35 lb American - Pilsner4.35 lb Pilsner 37 1.8 50%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Lotus0.33 oz Lotus Hops Pellet 13 Boil 30 min 11 50%
0.33 oz Lotus0.33 oz Lotus Hops Pellet 13 Whirlpool 30 min 3.21 50%
0.66 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
0.04 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13.1  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.01 g | 20 qt) 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.02 g | 20.1 qt) 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Junetoberfest Weissbier" Weissbier beer recipe by AdamCrum. All Grain, ABV 4.62%, IBU 14.21, SRM 3.86, Fermentables: (White Wheat, Pilsner) Hops: (Lotus)
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  • Last Updated: 2021-04-15 14:35 UTC