Junetoberfest Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Junetoberfest Kolsch

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 11th 2021
1.048
1.010
5.0%
30.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb German - Pale Ale8.7 lb Pale Ale 39 2.3 100%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Mandarina Bavaria0.7 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 25.5 50%
0.70 oz Mandarina Bavaria0.7 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 4.46 50%
1.40 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.52 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13.1  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 5.05 20.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.02 g | 20.1 qt) 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Junetoberfest Kolsch" Kölsch beer recipe by AdamCrum. All Grain, ABV 4.99%, IBU 29.96, SRM 3.86, Fermentables: (Pale Ale) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-15 14:24 UTC